Do you love to cook, or would you like to become better at cooking? If you answered yes, then tune in to learn to cook exotic yet easy to make food from the Mediterranean! Ruth Milstein, author, jewelry designer and Mediterranean chef brings New Israeli cuisine to the United States. Ruth Milstein’s new book Cooking With Love gives us a wide array of delectable dishes including Lamb Stew with Black Olives, Cheese and Spinach Pie, Glazed Banana Bread, and more. Join us as Ruth Milstein shares her new ventures into New Israeli Cuisine and imparts the joy of cooking with love.
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