Soy – one of the most heavily subsidized crops in the United States – is so widely promoted as a miracle food, a healthy alternative to meat, and a solution to world hunger that it rarely occurs to us these claims might be untrue. Dr. Kaayla Daniel, The Naughty Nutritionist™, guides us through the various health claims, studies, hype, and misinformation surrounding this staple crop as presented in her book The Whole Soy Story.
After being bound to a wheelchair for four years, she took a stand against multiple sclerosis – and won. Join us with Dr. Terry Wahls, a living testimonial that food is medicine.
You’ll never look at bread the same way again. Wheat Belly author Dr. William Davis shares his startling findings on wheat in this eye-opening segment.
Dr. Michael Gershon, an expert in the field of neurogastroenterology and the author of The Second Brain, discusses the enteric nervous system.
Robert Cohen, the author of Milk A-Z and Milk: The Deadly Poison, challenges long-held assumptions about dairy in this informative interview.
Kim Greenhouse
