Copper Metabolism is a Long- Awaited Blockbuster Area of Medical and Health Focus, which, if adopted, will be one of the biggest Breakthroughs in the Health, Farming and the Medical field in this century. It’s been missed by the majority of Allopathic and Integrated Medicine Field Across the world. Below is just a tip of […] Read more
Agriculture and the Food Supply
For thousands of years, olive oil has been recognized in the Mediterranean and beyond as an extraordinary medicine, a beauty aid, and a vital element of religious practice. Join us with Tom Mueller, the author of Extra Virginity – The Sublime and Scandalous World of Olive Oil, as we take a deeper look at the culture, industries, and controversy surrounding olive oil.
In Blessing the Hands that Feed Us, bestselling author Vicki Robin presents an inspiring memoir and a guide to the challenges and opportunities of eating and buying food locally (within a 10-mile radius of your home). We explore the experiences that shaped her book, the rights and health issues that underscore the locavore movement, and the vital role of local food systems in health, community, economy, and sovereignty.
“If I take a cup and put it into a trash bag, it is immediately turned to garbage,” Daniel Hathaway says, lamenting the ease with which goods become trash. The “Recycling King” outlines a new paradigm for whole systems waste management, zero waste, and biodynamic agriculture.
Bee Green Natural Bee Removal is making eco-friendly bee hive removal an affordable option for the environmentally conscious. Join us with Bee Green founder Julio Morales for an exciting segment that touches on bee hive preservation, beekeeping methods, the bee’s critical role in the food supply, and a responsible approach to addressing colony collapse disorder.