For thousands of years, olive oil has been recognized in the Mediterranean and beyond as an extraordinary medicine, a beauty aid, and a vital element of religious practice. Join us with Tom Mueller, the author of Extra Virginity – The Sublime and Scandalous World of Olive Oil, as we take a deeper look at the culture, industries, and controversy surrounding olive oil.
In Blessing the Hands that Feed Us, bestselling author Vicki Robin presents an inspiring memoir and a guide to the challenges and opportunities of eating and buying food locally (within a 10-mile radius of your home). We explore the experiences that shaped her book, the rights and health issues that underscore the locavore movement, and the vital role of local food systems in health, community, economy, and sovereignty.
David Hudson, a former cotton farmer from Arizona, discovered Ormus – a unique class of mineral nutrients that seem to be essential for plants, animals, and people – on his farm in the late 70’s and early 80’s. Join us as we explore Ormus with Barry Carter, a steward of the library of all things Ormus.
Voting yes on CA Prop 37 would make the labeling of all GMO products mandatory, setting a precedent for the entire country. Seeds of Deception author Jeffrey Smith explains why Prop 37 will be one of the most important votes of your lifetime.
Soy – one of the most heavily subsidized crops in the United States – is so widely promoted as a miracle food, a healthy alternative to meat, and a solution to world hunger that it rarely occurs to us these claims might be untrue. Dr. Kaayla Daniel, The Naughty Nutritionist™, guides us through the various health claims, studies, hype, and misinformation surrounding this staple crop as presented in her book The Whole Soy Story.