Soy – one of the most heavily subsidized crops in the United States – is so widely promoted as a miracle food, a healthy alternative to meat, and a solution to world hunger that it rarely occurs to us these claims might be untrue. Dr. Kaayla Daniel, The Naughty Nutritionist™, guides us through the various health claims, studies, hype, and misinformation surrounding this staple crop as presented in her book The Whole Soy Story.

In the wake of Fukushima Daiichi’s nuclear disaster and BP’s Gulf Coast oil catastrophe, medicinal cannabis advocate Rick Simpson urges us to pay attention to one of the greatest miracle cures on the planet.

The market has been deluged with information about water in order to address increasing public interest and concern. We invited Natural Action Water founder Clayton Nolte to share the most important aspects of water that have come to his attention.

Buildings in Europe and Asia have been known to last from 300 to 3,000 years. Why do American buildings last only 30? According to George Swanson, the problem is that our buildings are usually made of cheap, harmful, subsidized chemicals.